Apple Salsa With Cinnamon Chips

I served this unique salsa while dinner was cooking. It was a huge hit!
SALSA:
1 large apple, cored and chopped
1/2 cup chopped strawberries
1 handful of blueberries, halved
1 tablespoon brown sugar
2 tablespoons apple jelly, melted
CHIPS:
4 flour tortillas
2 tablespoons melted butter
1/4 cup sugar
2 teaspoons ground cinnamon

In a bowl combine apples, strawberries, and blueberries. Stir in brown sugar and jelly.
For chips, brush tortillas lightly with melted butter. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on an ungreased baking sheet. Bake at 400° for 6 to 9 minutes or until lightly browned. Cool. Serve with the salsa.