Baked With Love Tags

These tags would look perfect attached to all your baked goodies for the holidays!

More "Baked With Love" Tags

We have added some more "Baked With Love" tags to the etsy shop. So sweet to add to cookie or bread gifts!

Baked With Love Tags

Christmas is getting closer. I'm so excited. I love giving homemade goodies and topping them off with a cute tag!

Apple Salsa With Cinnamon Chips

I served this unique salsa while dinner was cooking. It was a huge hit!
SALSA:
1 large apple, cored and chopped
1/2 cup chopped strawberries
1 handful of blueberries, halved
1 tablespoon brown sugar
2 tablespoons apple jelly, melted
CHIPS:
4 flour tortillas
2 tablespoons melted butter
1/4 cup sugar
2 teaspoons ground cinnamon

In a bowl combine apples, strawberries, and blueberries. Stir in brown sugar and jelly.
For chips, brush tortillas lightly with melted butter. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on an ungreased baking sheet. Bake at 400° for 6 to 9 minutes or until lightly browned. Cool. Serve with the salsa.

Bunny Cake

My daughter enjoyed making this cute bunny cake!

She started with two round cakes.

Next, I cut two ears from one of the cakes leaving a bowtie.

She then iced it all with white icing and began decorating with pink.

She used candy for the eyes and Twizlers for the whiskers and mouth. Of course she had to use some sprinkles on the bowtie!

She was so happy with her little bunny!

Pineapple Angel Food Cake

Pineapple Angel Food Cake

Only 2 ingredients make up this wonderful, tasty treat!  2 ingredients!!  On some days, that is my kind of cooking.  

1 package Angel Food Cake Mix
1 20-ounce can of crushed pineapple

Mix the dry box of Angel Food Cake mix with the 20-ounce can of crushed pineapple in its own juice. Stir it by hand. When you do this, the mixture starts to froth and will fill your bowl up.  Once it's all mixed up, simply pour it into a greased 9 x 13 cake pan & bake at 350 degrees for 30 minutes. I made this last night.  It was SOOO good!  

You can eat it plain like this (which is delicious) or add some whipped cream or some cherry pie filling to the top.